Ingleside Merlot is crafted from grapes grown in the temperate climate of Virginia's Northern Neck peninsula, benefiting from the moderating effects of the nearby Potomac River and Chesapeake Bay. The vineyard's clay and sandy loam soils contribute to the wine's structure and depth. This Merlot undergoes fermentation in stainless steel tanks to preserve its varietal character, followed by aging in a combination of French and American oak barrels to enhance complexity and add subtle notes of vanilla and spice. The resulting wine is medium-bodied with rich fruit flavors, balanced acidity, and soft tannins, ideal for immediate enjoyment or short-term cellaring.