Inazio Urruzola Rosé is crafted in the Basque Country, Spain, where the Atlantic climate imparts a fresh, vibrant character. The vineyard benefits from the cooling sea breezes, which help maintain acidity in the grapes. This rosé is produced using the saignée method, allowing a brief skin contact to achieve its delicate pink hue. Fermentation occurs in stainless steel tanks to preserve the wine's natural fruit aromas. The result is a crisp, refreshing wine with notes of red berries and citrus, designed for immediate enjoyment and best served chilled.