Bianco di Custoza is often considered a sibling to Lugana, both originating from the Garda Lake region. They share a similar grape composition, but Bianco di Custoza allows for a maximum of 45% Trebbiano, while Lugana mandates at least 90%. Garganega and Tocai Friulano, among others, complement Trebbiano in Custoza. Monte del Frá, situated in the heart of Custoza, has crafted an exceptional Bianco di Custoza, honored with three glasses by Gambero Rosso. This winery, established in 1958, tends to 140 hectares of vineyards in Garda's acclaimed regions. The latest Custoza blend features Garganega, Trebbiano, and Cortese, offering a refreshing, mineral-laden finesse with floral, peach, apricot, and lime notes.

Lenotti Colle dei Tigli Bianco del Veneto is a distinguished white wine from the Veneto region, specifically the morainic hills on the eastern shore of Lake Garda. Crafted from a blend of Cortese and Garganega grapes, this wine reflects the unique characteristics of its glacially-derived, stony soils. The grapes are harvested and gently pressed whole, without destemming, using pneumatic presses. The juice undergoes fermentation at cool controlled temperatures in stainless steel tanks, ensuring purity and preserving the wine’s fresh fruit flavors. The wine is then cold-stabilized and bottled in a sterile environment to maintain its quality.

Farina Soave Classico is made predominantly from Garganega with a proportion of Trebbiano di Soave and Pinot Bianco. The grapes are grown at high elevation, on northeast and southeast facing hills located in the historical Classico area of Soave. Grapes are pressed and destemmed immediately after harvesting, before undergoing a temperature-controlled fermentation. Wines are matured for a period in stainless steel vats and bottle prior to release.

Tamellini Soave is a high-quality white wine produced by the Tamellini family in the Soave appellation of Italy. The grapes are grown in the volcanic hills of the region, which impart a unique minerality to the wine. The winemaking process involves careful selection of the best grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the freshness and fruitiness of the wine. The resulting wine is crisp, elegant, and refreshing, with notes of citrus, white flowers, and a hint of almond. Tamellini Soave is a perfect match for seafood, salads, and light pasta dishes.

Brigaldara Soave is a light white wine that showcases the best of the Soave appellation in Italy. Crafted by a renowned producer, this wine is made from grapes grown in vineyards with old vines planted in the 1980s. The winemaking process involves careful selection and gentle pressing of the grapes, followed by fermentation at controlled temperatures to preserve the wine's vibrant flavors and aromas. The result is a refreshing and well-balanced wine with a crisp acidity and a lovely bouquet of citrus fruits and delicate floral notes. Perfect for mid-week dining with or without friends.