Image is unavailable

Notes of: Strawberry

Notes of: Bell Pepper

Notes of: Gamey

Notes of: Plum

Notes of: Vanilla

Notes of: Vegetal

Inama Azienda Agricola

Inama Azienda Agricola Carmenérè Piu

Italy, Veneto

Red wine

3.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Inama Azienda Agricola Carmenérè Piu is a premium red wine that boasts a rich and complex flavor profile. Produced by the Inama winery, this wine is made from Carmenérè grapes grown in the Veneto region of Italy. The vineyards are situated on hilly terrain, which provides excellent drainage and optimal sun exposure for the grapes. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is full-bodied, with notes of dark fruit, spice, and a hint of smokiness. It is a perfect accompaniment to hearty meat dishes and aged cheeses. Overall, Inama Azienda Agricola Carmenérè Piu is a must-try for wine enthusiasts looking for a high-quality, flavorful red wine.

NOTES FROM VINOVOSS SOMMELIER

This Carmenérè Piu from Inama Azienda Agricola is a stunningly crafted white wine.On the nose, this wine displays aromas of citrus, white flowers, and a hint of minerality. The palate is full-bodied, with a creamy texture and a vibrant acidity. The flavors are reminiscent of green apples, lemon zest, and hints of honey. The finish is clean and long, with a lovely balance between fruit and acidity. Enjoy this wine with fresh seafood dishes, or as an aperitif.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Merlot

ORIGINS

Winery: Inama Azienda Agricola

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

0.0

0 Review