Il Monticello
Il Monticello Serasuolo Rosato
4.0
Expert Rating
4.0
Sometimes Reviewed
WINE DESCRIPTION
Il Monticello Serasuolo Rosato is a delightful rosé wine that showcases the best of its appellation. Crafted in a renowned vineyard, this wine is produced with utmost care and expertise. The vineyard features ideal conditions, including well-drained soil and ample sunlight, which contribute to the wine's exceptional quality. The winemaking process involves a meticulous selection of grapes, followed by a gentle pressing to extract the vibrant flavors and aromas. The resulting wine is characterized by its refreshing and lively style, with a beautiful balance of fruitiness and acidity. Il Monticello Serasuolo Rosato is a perfect choice for those seeking a sophisticated and enjoyable rosé experience.
NOTES FROM VINOVOSS SOMMELIER
Il Monticello Serasuolo Rosato is a delightful Italian rosé wine that showcases the unique characteristics of the Serasuolo DOC region.On the nose, Il Monticello Serasuolo Rosato offers enticing aromas of ripe strawberries, cherries, and watermelon, accompanied by delicate floral notes. The palate is equally enticing, with a crisp and lively mouthfeel that perfectly balances the wine's fruitiness.
The wine's vibrant acidity makes it a versatile companion for a wide range of dishes. It pairs wonderfully with light appetizers, seafood, and salads, as well as grilled vegetables and poultry. Its refreshing character also makes it a delightful choice for outdoor gatherings and warm summer days.
It is a wine that can be enjoyed on its own as an aperitif or as a delightful accompaniment to a variety of meals.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2037
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (2)
Montepulciano
Sangiovese
ORIGINS
Winery: Il Monticello
Region: Liguria
Liguria is a coastal region in the northwest of Italy, situated between the Ligurian Sea and the Apennine Mountains. It is renowned for its stunning landscapes, picturesque villages, and of course, its delicious wines.
The history of winemaking in Liguria dates back to the ancient Greeks, who planted vines in the region as early as the 6th century BC. The Romans also cultivated vines in the area, and it is believed that the famous poet Virgil wrote about the wines of Liguria in his epic poem, the Aeneid.
Today, Liguria is home to a number of small, family-run wineries that produce a variety of wines. The region is known for its white wines, which are made from the Vermentino and Pigato grapes, as well as its red wines, which are made from the Dolcetto and Rossese grapes.CUSTOMER RATING
4.0
0 Review