Il Borro Bolle di Borro Metodo Classico Brut Rosé is crafted in Tuscany, Italy, from Pinot Noir grapes grown in a region known for its diverse microclimates. The wine undergoes traditional method fermentation, with a secondary fermentation in the bottle, which contributes to its fine bubbles and complexity. Aged on lees for added texture, it presents a delicate balance of red fruit flavors and crisp acidity. This sparkling rosé is designed for those who appreciate a refined, dry style with a refreshing finish, suitable for both celebratory occasions and casual enjoyment.