If You See Kay
If You See Kay Red Blend
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
If You See Kay Red is a captivating wine from Paso Robles, USA, known for its bold personality and intriguing label. The grapes are sourced from the Red Cedar Vineyard, nestled within Paso Robles AVA's terraced and rolling benchland. Certified sustainably-farmed, this vineyard benefits from warm, dry days that nurture the growth of robust red varietals like Cabernet Sauvignon and Zinfandel. "If You See Kay Red" captures the essence of Paso Robles' sun-soaked terroir and is perfect for those seeking a robust and expressive wine experience.
NOTES FROM VINOVOSS SOMMELIER
If You See Kay Red Blend is a bold and captivating wine that showcases a harmonious blend of different grape varieties.On the nose, If You See Kay Red Blend presents enticing aromas of dark fruits, such as blackberries and plums, accompanied by hints of spice and oak. These aromas create an alluring invitation to explore the wine further.
Upon tasting, the wine reveals a luscious and velvety texture, with flavors of ripe blackberries, cherries, and dark chocolate. The well-integrated tannins provide structure and balance, while the oak aging adds depth and complexity to the overall experience.
The finish is long and satisfying, leaving a lingering impression of dark fruits and subtle spice. If You See Kay Red Blend is a wine that can be enjoyed on its own or paired with a variety of dishes, such as grilled meats, hearty stews, or aged cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (4)
Cabernet Sauvignon
Petit Verdot
Zinfandel
ORIGINS
Winery: If You See Kay
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Review