Flavour Profile

I Custodi

I Custodi Pistus Etna Rosso

Name: I Custodi Pistus Etna Rosso
Brand: I Custodi
Price: null USD
Rating: 4 (0 reviews)

Italy, Sicily

Red wine

4.0

Expert Rating

3.9

Highly Reviewed

WINE DESCRIPTION

I Custodi Pistus Etna Rosso is a premium red wine produced by I Custodi winery in the Etna appellation of Sicily, Italy. The wine is made mainly from the Nerello Mascalese grape variety, which is grown on the volcanic soils of Mount Etna. The vineyards are located at high altitudes, which results in a cooler climate and longer growing season, allowing the grapes to develop complex flavors and aromas. The winemaking process involves traditional techniques, including natural fermentation and aging in oak barrels. The resulting wine is elegant and refined, with a medium body and a balanced acidity. It boasts flavors of red fruits, spices, and a hint of minerality, making it a perfect pairing for grilled meats and hearty pasta dishes.

NOTES FROM VINOVOSS SOMMELIER

This I Custodi Pistus Etna Rosso DOC is a full-bodied, deeply coloured wine with a complex nose of ripe cherries, plums, dried herbs and a hint of smoked oak.On the palate, it's intense and concentrated, with fresh acidity, a silky texture and a long finish. The ripe tannins give the wine structure and balance, making it a great companion for game dishes and aged cheeses.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (2)

Nerello Mascalese

Nerello Cappuccio

ORIGINS

Winery: I Custodi

Region: Sicily

Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture. Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.

CUSTOMER RATING

3.9

0 Reviews