WINE DESCRIPTION
I Custodi Aetneus Etna Rosso is a premium red wine produced by the renowned winemaker I Custodi on the slopes of Mount Etna in Sicily. The wine is made from grapes grown in the volcanic soils of the Etna appellation, which impart unique mineral and earthy flavors to the wine. The vineyards are located at high altitudes, which allows for slow ripening of the grapes and results in a wine with a complex and elegant character. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, which adds depth and structure to the wine. The style of the wine is medium-bodied with a balanced acidity and tannins, making it a versatile pairing for a variety of dishes. Overall, I Custodi Aetneus Etna Rosso is a premium wine that showcases the unique terroir of Mount Etna and the skill of the winemaker.
NOTES FROM VINOVOSS SOMMELIER
This I Custodi Aetneus Etna Rosso is a bold and intense red wine, with a deep and complex aroma.On the nose, you can detect aromas of ripe blackberry, plum, and leather, followed by hints of tobacco and vanilla. On the palate, the wine is full-bodied and juicy, with an intense and spicy character. The tannins are firm and balanced, and the finish is long and persistent. This Etna Rosso is a powerful and intriguing red wine that will reward the patient wine drinker with its complexity and depth of flavour.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2057
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (2)
Nerello Mascalese
Nerello Cappuccio
ORIGINS
Winery: I Custodi
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
4.1
0 Reviews
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