I Campi
I Campi Campo Vulcano Soave Classico
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
The Soave Classico "Campo Vulcano" from the "I Campi" winery is sourced from the "Campo Vulcano" vineyard, located on the hills of Monteforte d'Alpone.This area is renowned for its notable temperature variations and volcanic soils characteristic of the eastern Soave Classico region.
Crafted from a blend of Garganega and Trebbiano di Soave, both indigenous varieties, the wine undergoes hand-harvesting of grapes from specific vineyard plots, followed by direct destemming and gentle pressing upon arrival at the winery. Fermentation takes place in stainless steel tanks with controlled temperatures to enhance the intensity of its aromas. The resulting wine offers an inviting bouquet of greengage, lime, melon, and yellow stone fruit, complemented by floral and grassy notes. Juicy, soft, and refreshing, this Soave Classico is notable for its persistence, concluding with a delicate, spicy finish.
NOTES FROM VINOVOSS SOMMELIER
The I Campi Campo Vulcano Soave Classico displays a bright straw yellow color with golden reflections.On the nose, it offers a bouquet of delicate floral notes, including hints of white flowers and blossom, complemented by subtle citrus undertones that add a refreshing and vibrant element to the wine.
Upon tasting, this Soave Classico reveals a harmonious balance between its crisp acidity and texture. The palate shows flavors of ripe pear, green apple, and a touch of tropical fruit. Its mineral-driven backbone adds depth and complexity, enhancing its overall appeal and culminating in a finish with a fine, spicy note.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Garganega
ORIGINS
Winery: I Campi
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
0.0
0 Reviews
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