New South Wales (NSW) is one of Australia's most populous states and its wine industry has been an important part of the country's history since the 18th Century.
The history of winemaking in New South Wales dates back to the early 1800s when the first vines were planted in the Hunter Valley. Since then, the region has become one of Australia's most important wine regions, producing some of the country's most iconic wines. Today, NSW is home to over 500 wineries and vineyards, producing a wide range of styles from sparkling wines to fortified wines.
CUSTOMER RATING
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1 Review
26-02-2023
Nonoy
Full bodied and silky wine with a bold plum and plum undertones, expertly cohesive by smooth tannins, resulting in a sophisticated and elegant savoring experience.