Hubert Meyer Crémant d'Alsace Brut Rosé is a delightful sparkling wine from the Alsace region of France.It is made using the traditional method, similar to Champagne, which involves a secondary fermentation in the bottle to create the bubbles.
On the nose, this wine offers a bouquet of red berries, such as strawberries and raspberries, along with delicate floral notes. There is also a subtle hint of brioche, adding a touch of complexity to the aroma profile.
The palate of Hubert Meyer Crémant d'Alsace Brut Rosé is crisp and refreshing, with a lively acidity that balances the fruitiness. The red berry flavors continue to shine, accompanied by a touch of citrus zest. The wine has a medium body and a creamy texture, which adds to its overall elegance.
This Crémant d'Alsace Brut Rosé is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. It pairs particularly well with seafood, such as oysters or grilled shrimp, as well as light salads and soft cheeses.