WINE DESCRIPTION
Hosmer Lemberger is a red wine produced by Hosmer Winery in the Finger Lakes region of New York. The grapes are grown in the winery's estate vineyards, which are situated on the eastern shore of Cayuga Lake. The vineyards benefit from the lake's moderating influence, which helps to create a longer growing season and allows the grapes to ripen fully. The winemaking process involves careful attention to detail, with a focus on preserving the fruit's natural flavors and aromas. The resulting wine is light to medium-bodied with a bright acidity and notes of black cherry, raspberry, and spice. It is a versatile wine that pairs well with a variety of foods, making it a popular choice among wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
This Hosmer Lemberger has a beautiful ruby color and a nose of bramble berry, ripe cherry and a hint of spice.On the palate, it has a delightful balance of tart cherry and berry flavors, complemented by a light smoky finish. It's a great pairing for grilled meats or tomato-based pasta dishes.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (3)
Cabernet Franc
Cabernet Sauvignon
ORIGINS
Winery: Hosmer
Region: New York
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.CUSTOMER RATING
0.0
0 Review
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