Notes of: Green Apple

Notes of: Grapefruit

Notes of: Pear

Notes of: White Pepper

Notes of: Peach

Notes of: Almond

Hosmer

Hosmer Grüner Veltliner

United States, New York

White wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Hosmer Grüner Veltliner is a white wine produced by Hosmer Winery in the Finger Lakes region of New York. The grapes are grown in the winery's estate vineyards, which are situated on the eastern shore of Cayuga Lake. The vineyards benefit from the lake's moderating influence, which helps to create a cool climate that is ideal for growing Grüner Veltliner. The wine is made using traditional winemaking techniques, including whole-cluster pressing and fermentation in stainless steel tanks. The resulting wine is crisp and refreshing, with notes of citrus, green apple, and white pepper. It is a versatile wine that pairs well with a variety of foods, including seafood, poultry, and spicy dishes.

NOTES FROM VINOVOSS SOMMELIER

This dry and vibrant Grüner Veltliner from Hosmer offers a nose of bright citrus, honeysuckle, and crushed white pepper.On the palate, this medium-bodied wine is light and refreshing, with a crisp acidity and notes of white peach, green apple, and almond. The finish is long and lingering, with a hint of white pepper. Enjoy this wine with grilled seafood, roasted chicken, or salads.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Grüner Veltliner

ORIGINS

Winery: Hosmer

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

0.0

0 Review