WINE DESCRIPTION
Hooper's Vintage Port is a highly sought-after wine that showcases the expertise of its producer. Crafted in a renowned appellation, this port is made from grapes grown in exceptional vineyards. The vineyard features include ideal soil composition and favorable climate conditions, resulting in grapes of exceptional quality. The winemaking process involves careful selection and hand-harvesting of the grapes, followed by traditional fermentation and aging in oak barrels. The end result is a rich and full-bodied port with intense flavors of dark fruits, chocolate, and spices. Its velvety texture and long, lingering finish make it a standout choice for wine enthusiasts seeking a truly memorable experience.
NOTES FROM VINOVOSS SOMMELIER
Hooper's Vintage Port is a fortified wine that originates from Portugal's Douro Valley.This particular wine is known for its rich and intense flavors, as well as its high alcohol content. The aroma of Hooper's Vintage Port is often described as a combination of dark fruits, such as blackberries and plums, along with hints of chocolate and spice. On the palate, it offers a luscious and velvety texture, with a full-bodied profile that showcases the wine's concentrated flavors. The finish is long and lingering, with a pleasant warmth from the alcohol. Overall, Hooper's Vintage Port is a classic example of a well-crafted fortified wine, perfect for enjoying on special occasions or as a dessert pairing.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2040
Profile
Sweetness:
Sweet
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (4)
Tinta Barroca
Tinta Roriz
ORIGINS
Winery: Hooper's
Region: Douro
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.CUSTOMER RATING
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0 Reviews
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