WINE DESCRIPTION
Hogue Red Table Wine is a delightful and versatile wine that is sure to please any palate. Produced in the renowned Columbia Valley appellation, this wine showcases the exceptional vineyard features of the region. The winemaking process is carefully executed, resulting in a wine that is well-balanced and full of flavor. With its medium body and smooth texture, this wine offers a harmonious blend of red fruit flavors and subtle hints of spice. Whether enjoyed on its own or paired with a variety of dishes, Hogue Red Table Wine is a fantastic choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
Hogue Red Table Wine is a delightful blend that offers a harmonious combination of flavors.On the nose, you can expect to find enticing aromas of ripe red fruits, such as cherries and raspberries, along with subtle hints of spice and oak. The palate is smooth and well-balanced, with a medium body and fine tannins. The flavors of red berries continue to shine through, accompanied by notes of vanilla and a touch of earthiness. This wine is versatile and pairs well with a variety of dishes, making it a great choice for everyday enjoyment.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (5)
Shiraz/Syrah
Cabernet Franc
ORIGINS
Winery: Hogue
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
0.0
0 Reviews
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