Flavour Profile

Hogue

Hogue Late Harvest Riesling

Name: Hogue Late Harvest Riesling
Brand: Hogue
Price: null USD
Rating: 3.75 (0 reviews)

United States, Washington State

White dessert wine

3.8

Expert Rating

3.9

Highly Reviewed

WINE DESCRIPTION

Hogue Late Harvest Riesling is a delicious dessert wine produced by Hogue Cellars, a renowned winery in Washington State. The grapes are sourced from select vineyards in the Columbia Valley appellation, known for its warm days and cool nights, which allow the grapes to ripen slowly and develop complex flavors. The winemaking process involves carefully monitoring the sugar levels in the grapes to determine the optimal time for harvest, resulting in a wine with a perfect balance of sweetness and acidity. This Riesling is characterized by its luscious aromas of honey, apricot, and peach, with a rich and creamy mouthfeel and a long, satisfying finish. It's the perfect wine to pair with fruit-based desserts or to enjoy on its own as a sweet treat.

NOTES FROM VINOVOSS SOMMELIER

This Hogue Late Harvest Riesling is a sweet and fruity expression of the Riesling grape, with aromas of peach, apricot, and melon.On the palate, it is lush and creamy, with a honeyed sweetness and a tart finish. The wine is balanced and complex, with a bright acidity that keeps it from being cloying. Enjoy this wine as an aperitif or with light desserts.

EXPERT RATING

3.8

Profile

Sweetness:

Sweet

Dry

Lusciously Sweet

Alcohol:

Low

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Riesling

ORIGINS

Winery: Hogue

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

3.9

0 Reviews