The Hogue Cabernet Sauvignon is a bold, rich red wine from Washington State. It has aromas of dark berry fruits and spices, with a juicy core of blackberry, cherry, and cassis. Warm oak notes of cedar and tobacco add complexity, while the tannins are well-structured and balanced. On the palate, the wine is full-bodied and concentrated, with a long finish.
NOTES FROM VINOVOSS SOMMELIER
This Hogue Cabernet Sauvignon has an intense nose of ripe blackberry, black plum, and toasty oak aromas.The palate is full and rich, with intense flavors of dark fruit, mocha, and spice. The tannins are firm yet elegant, and the finish is smooth and lengthy. This is an excellent example of a classic Washington State Cabernet Sauvignon.
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.