WINE DESCRIPTION
HobNob Wicked Red is a captivating wine. Crafted with care, this wine hails from a renowned appellation, known for its exceptional vineyard features. The winemaking process is meticulous, resulting in a wine that exudes a unique style. With its deep and rich flavors, HobNob Wicked Red offers a delightful experience for wine enthusiasts. Its velvety texture and well-balanced profile make it a standout choice for those seeking a bold and flavorful red wine. Perfect for pairing with hearty dishes or enjoying on its own, this wine is sure to impress with its distinct character and quality.
NOTES FROM VINOVOSS SOMMELIER
HobNob Wicked Red is a delightful and bold red wine.This wine offers a rich and intense flavor profile, with notes of dark berries, black cherries, and a hint of spice. The aroma is inviting, with a bouquet of ripe fruits and a touch of oak. On the palate, the wine is full-bodied and velvety, with well-integrated tannins and a long, satisfying finish. It pairs beautifully with grilled meats, hearty stews, and aged cheeses. Overall, HobNob Wicked Red is a fantastic choice for those seeking a robust and flavorful red wine experience.
EXPERT RATING
3.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Blend
ORIGINS
Winery: HobNob
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
3.6
0 Reviews
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