Highlands 41
Highlands 41 Pinot Noir
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Highlands 41 Pinot Noir is a premium wine produced by a renowned winemaker. The grapes are sourced from a prestigious appellation known for its ideal growing conditions, resulting in exceptional quality. The vineyard features unique soil and climate characteristics that contribute to the wine's distinct flavor profile. The winemaking process involves careful selection of the grapes, followed by gentle pressing and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is elegant and refined, with a delicate balance of fruit and earthy notes. It is a perfect choice for those who appreciate the finer things in life and seek a wine that embodies sophistication and refinement.
NOTES FROM VINOVOSS SOMMELIER
This Highlands 41 Pinot Noir has a deep ruby red color with aromas of black cherries, dark plums, and a hint of oakiness.On the palate, it is medium-bodied with soft tannins and a long, smooth finish. The flavors are concentrated and layered, with ripe blackberry and black cherry flavors, hints of earthiness, and a light spice note. It is a great wine to pair with grilled meats, sharp cheeses, and hearty stews. Overall, this is an outstanding Pinot Noir with depth and complexity.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Highlands 41
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
This wine pairs well with...
