Flavour Profile

High Valley

High Valley Cabernet Sauvignon

Name: High Valley Cabernet Sauvignon
Brand: High Valley
Price: null USD
Rating: 4.25 (0 reviews)

United States, North Coast California

Red wine

4.3

Expert Rating

4.0

Highly Reviewed

WINE DESCRIPTION

High Valley Cabernet Sauvignon is a red wine produced in North Coast California. The grapes are sourced from a high-altitude vineyard that features unique soil and climate conditions imparting distinctive flavors and aromas to the grapes. The winemaking process involves careful selection of the best grapes, followed by gentle pressing and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a full-bodied, rich Cabernet Sauvignon with notes of dark fruit, spice, and a long, smooth finish. It is a perfect choice for wine enthusiasts who appreciate bold and structured wines.

NOTES FROM VINOVOSS SOMMELIER

High Valley Cabernet Sauvignon is an intense wine with aromas of blackberry, cassis, and dark chocolate.On the palate, the wine has a velvety texture, with a core of dark fruit, hints of mocha, and a long, lingering finish. Enjoy with a steak dinner or aged cheese. Drink now.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

High

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: High Valley

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

4.0

0 Reviews