High Heaven Vintners Cloud Mountain Chardonnay is crafted from grapes grown in Washington State's Columbia Valley, benefiting from the region's sunny days and cool nights. This climate allows for a balanced ripening process, enhancing the wine's fruit-forward character. The Chardonnay undergoes fermentation in stainless steel tanks to preserve its crisp acidity and fresh fruit flavors, with a portion aged in oak barrels to introduce subtle vanilla and spice notes. The result is a medium-bodied wine with a harmonious blend of citrus and stone fruit flavors, suitable for those who appreciate a well-rounded, versatile Chardonnay.