Hidalgo (La Gitana)
Hidalgo (La Gitana) Oloroso Faraon
4.0
Expert Rating
3.6
Most Reviewed
Non-vintage
WINE DESCRIPTION
Hidalgo (La Gitana) Oloroso Faraon is a remarkable wine from the renowned appellation of Jerez-Xérès-Sherry, known for its exceptional fortified wines. The vineyard features unique soil and climate conditions that contribute to the distinct character of the grapes. Crafted using traditional winemaking techniques, this Oloroso Faraon undergoes a meticulous aging process in oak barrels, resulting in a rich and complex flavor profile. With its deep amber color and intense aromas of dried fruits, nuts, and spices, this wine offers a truly indulgent experience. Its full-bodied and dry style makes it a perfect companion for savory dishes or enjoyed on its own.
NOTES FROM VINOVOSS SOMMELIER
The Hidalgo (La Gitana) Oloroso Faraon is a remarkable fortified wine.With its deep amber color, this Oloroso Faraon exudes elegance and complexity from the moment it is poured into the glass.
On the nose, enticing aromas of dried fruits, such as raisins and figs, mingle with notes of toasted almonds and a hint of tobacco. These aromas are further enhanced by a subtle touch of oak, adding depth and richness to the bouquet.
Upon tasting, the wine reveals a full-bodied and velvety texture, with a perfect balance between sweetness and acidity. Flavors of caramelized nuts, dried apricots, and dark chocolate unfold on the palate, creating a harmonious symphony of taste sensations. The wine's long and persistent finish leaves a lingering impression of dried fruits and a touch of spice.
EXPERT RATING
4.0
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Palomino
ORIGINS
Winery: Hidalgo (La Gitana)
Region: Andalucia
Andalucia is a wine region located in southern Spain, known for its rich history and diverse range of wines. The region has been producing wine for over 3,000 years, with the Phoenicians and Romans being some of the first to cultivate vines in the area. Andalucia is home to several distinct wine-producing areas, including Jerez, Montilla-Moriles, and Málaga.CUSTOMER RATING
3.6
0 Reviews
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