Owner and Winemaker Philippe Langner brings the refined Bordeaux style to this outstanding Napa Cabernet, offering both excellence and great value. The Bordeaux-inspired aroma boasts black currant, Maduro cigar, and dark chocolate. On the palate, experience black cherry, black truffle, wheat toast, and black raspberry. The satisfying, food-friendly finish harmonizes earthy and fruity notes. Hesperian, under Langner's guidance, crafts small-lot Cabernet Sauvignons from diverse Napa Valley appellations, highlighting terroir. The wines, characterized by precision, purity, and age-worthiness, result from meticulous vineyard and cellar practices. Emphasizing unique sites with optimal conditions, Hesperian ensures grapes express their essence through gentle handling, minimal intervention, and careful monitoring in the winery.
NOTES FROM VINOVOSS SOMMELIER
The Hesperian Anatomy No.1 Cabernet Sauvignon is a remarkable wine with the elegance and complexity of the Cabernet Sauvignon grape. With its deep ruby color, this wine immediately captivates the eye.
On the nose, it offers a bouquet of blackcurrant, blackberry, and plum, accompanied by subtle hints of cedar, tobacco, and vanilla. These aromas intertwine harmoniously, creating a captivating olfactory experience.
Upon tasting, the wine reveals a full-bodied and well-structured profile. The rich flavors of black fruits, such as black cherry and blackcurrant, dominate the palate, accompanied by notes of dark chocolate and a touch of spice. The tannins are firm yet velvety, providing a balanced and lingering finish.
The Hesperian Anatomy No. 1 Cabernet Sauvignon is a wine that can be enjoyed now, but it also has great aging potential. It would pair beautifully with grilled meats, hearty stews, or aged cheeses.
Nestled in the heart of California, USA, Napa is a renowned wine region that has been producing some of the world's finest wines for over 150 years. With its stunning scenery, unique climate and diverse topography, Napa is a paradise for wine lovers.
The history of winemaking in Napa dates back to the mid-19th century, when a group of European immigrants settled in the area and began planting vineyards. By the late 19th century, Napa had become a major wine-producing region, with a number of wineries producing high-quality wines. Today, Napa is one of the most important wine regions in the world, with over 400 wineries producing some of the finest wines in the world.