Hervé Souhaut La Souteronne is a highly sought-after wine produced by Hervé Souhaut, a renowned winemaker in the Rhône Valley. This wine comes from the northern Rhone, which is known for its steep, terraced vineyards and granite soils. The grapes used to make this wine are grown using organic and biodynamic farming practices, resulting in a wine that is both environmentally friendly and of exceptional quality. The winemaking process involves natural fermentation and aging in old oak barrels, which gives the wine a unique and complex flavor profile. Hervé Souhaut La Souteronne is a medium-bodied red wine with notes of dark fruit, spice, and earthy undertones, making it a perfect choice for those who appreciate a well-balanced and elegant wine.
NOTES FROM VINOVOSS SOMMELIER
This Hervé Souhaut La Souteronne is a bright and juicy red wine made from the Gamay grape.It offers up aromas of wild blackberry, plum jam, and a hint of licorice. On the palate, it is medium-bodied and succulent, with a generous core of dark fruit flavors and a lively acidity. Notes of red fruit, graphite, and spice linger on the finish. A delicious and complex wine that will continue to evolve in the bottle.
France is the epicenter of the wine world, with a long and storied history of winemaking that dates back centuries. Located in Western Europe, France is bordered by the English Channel, the Atlantic Ocean, and the Mediterranean Sea. It is home to some of the world’s most renowned wine regions, including Bordeaux, Burgundy, and Champagne.
France has a long and storied history of winemaking, with evidence of grape cultivation dating back to the 6th century BC. The Romans were the first to introduce winemaking to the region, and it has been a part of French culture ever since. In the Middle Ages, the French monarchy began to regulate the production of wine, and the country’s winemaking industry has been growing ever since.