Flavour Profile

Hermann J. Wiemer

Hermann J. Wiemer Reserve Dry Riesling

Name: Hermann J. Wiemer Reserve Dry Riesling
Brand: Hermann J. Wiemer
Price: 23.95 USD
Rating: 4.25 (0 reviews)

United States, New York

White wine

4.3

Expert Rating

4.0

Regularly Reviewed

WINE DESCRIPTION

Hermann J. Wiemer Reserve Dry Riesling is a premium wine produced by Hermann J. Wiemer Vineyard, a renowned winery located in the Finger Lakes region of New York. The wine is made from Riesling grapes grown in the winery's estate vineyards, which are known for their unique soil composition and microclimate. The winemaking process involves careful selection of the best grapes, gentle pressing, and slow fermentation to preserve the natural flavors and aromas of the fruit. The resulting wine is a dry Riesling with a crisp acidity, vibrant citrus and stone fruit flavors, and a mineral finish. It is a perfect example of the Finger Lakes terroir and a must-try for Riesling lovers.

NOTES FROM VINOVOSS SOMMELIER

This Hermann J. Wiemer Reserve Dry Riesling is a captivating and complex white that is sure to delight.On the nose, aromas of apricot, lemon, and honeycomb mingle with notes of wet stone and wet grass. On the palate, this wine is fresh and vibrant with bright acidity and a balanced mineral core. Flavors of green apple and white peach are complemented by nuances of wet slate and wet stone. The finish is crisp and refreshing, with a lingering hint of apricot. An elegant and refined Riesling that is sure to please.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Riesling

ORIGINS

Winery: Hermann J. Wiemer

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

4.0

0 Reviews