Flavour Profile

Hermann J. Wiemer

Hermann J. Wiemer Dry Riesling

Name: Hermann J. Wiemer Dry Riesling
Brand: Hermann J. Wiemer
Price: 32.94 USD
Rating: 4.5 (0 reviews)

United States, New York

White wine

4.5

Expert Rating

4.0

Most Reviewed

WINE DESCRIPTION

Hermann J. Wiemer Dry Riesling is a premium wine produced by Hermann J. Wiemer Vineyard, a renowned winery located in the Finger Lakes region of New York. The wine is made from Riesling grapes grown in the winery's estate vineyards, which are known for their unique soil composition and microclimate. The winemaking process involves careful selection of the grapes, gentle pressing, and cool fermentation to preserve the delicate aromas and flavors of the fruit. The resulting wine is a dry Riesling with a crisp acidity, vibrant citrus and stone fruit notes, and a mineral finish. It is a perfect example of the Finger Lakes' signature style of Riesling, which is gaining recognition among wine enthusiasts worldwide.

NOTES FROM VINOVOSS SOMMELIER

This Hermann J. Wiemer Dry Riesling offers an nose of freshly cut grass, green apples and citrus blossom.The palate is full and round with a crisp acidity and a balanced finish. The dry, mineral-driven flavors of green apple, melon and lime make for a delightful and refreshing experience.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2045

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Riesling

ORIGINS

Winery: Hermann J. Wiemer

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

4.0

0 Reviews