With fresh aromas of strawberries, raspberries, and a hint of citrus, this rosé offers a refreshing, lively palate balanced by crisp acidity and a subtle minerality.Its pristine, bright finish is the perfect match for light seafood dishes, summer salads, or as a stand-alone aperitif. Crafted with 12-18 hours of skin contact and three months of indigenous yeast fermentation, it delivers a beautiful, nuanced complexity.