Notes of: Leather

Notes of: Tobacco

Notes of: Mint

Notes of: Bell Pepper

Notes of: Cedar

Notes of: Vanilla

Hermandad

Hermandad Red Blend

Argentina, Mendoza

Red wine

4.6

Expert Rating

4.2

Most Reviewed

WINE DESCRIPTION

Hermandad Red Blend is a captivating wine that showcases the artistry of winemaking. Crafted in a renowned appellation, this wine is a true testament to the vineyard's exceptional features. The producer has carefully selected the finest grapes, grown in a terroir that imparts unique characteristics to the wine. The winemaking process involves meticulous attention to detail, resulting in a wine that is rich, complex, and full-bodied. With its harmonious blend of varietals, Hermandad Red Blend offers a delightful balance of flavors and aromas. This wine is a perfect choice for those seeking a sophisticated and memorable drinking experience.

NOTES FROM VINOVOSS SOMMELIER

Hermandad Red Blend is a captivating wine that showcases a harmonious blend of red grape varieties.With its deep ruby color, this wine entices the senses with its complex aromas of ripe blackberries, dark cherries, and hints of spice. On the palate, it offers a rich and velvety texture, with flavors of black fruits, plum, and a touch of vanilla. The tannins are well-integrated, providing a smooth and elegant mouthfeel. The finish is long and lingering, leaving a delightful impression. Overall, Hermandad Red Blend is a well-crafted wine that would pair beautifully with grilled meats or hearty stews. Its balanced structure and depth of flavors make it a delightful choice for wine enthusiasts.

EXPERT RATING

4.6

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Hermandad

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

4.2

0 Review