Hentley Farm
Hentley Farm The Beast Shiraz
Red wine
4.5
Expert Rating
4.5
Highly Reviewed
WINE DESCRIPTION
Hentley Farm's The Beast Shiraz is a standout wine that showcases the best of the Barossa Valley in Australia. This wine is crafted from grapes grown in the estate's vineyards, which benefit from the region's warm climate and ancient soils. The winemaking process involves careful selection of the finest fruit, followed by fermentation and aging in oak barrels. The result is a bold and powerful Shiraz with intense flavors of dark fruits, spice, and chocolate. The Beast Shiraz is known for its full-bodied and velvety texture, making it a perfect choice for those seeking a rich and indulgent wine experience.
NOTES FROM VINOVOSS SOMMELIER
The Hentley Farm The Beast Shiraz is a bold and powerful red wine that showcases the best of Australian Shiraz.On the nose, expect to find a rich bouquet of blackberries, plums, and dark chocolate, accompanied by hints of spice and vanilla. On the palate, The Beast Shiraz delivers a full-bodied and velvety-smooth experience. The flavors of ripe black fruits, such as blackberries and black cherries, dominate, supported by well-integrated oak and a touch of black pepper. The wine's tannins are firm yet refined, providing structure and balance to the overall profile.
The Beast Shiraz is a wine that demands attention and pairs exceptionally well with hearty dishes. Its robust character makes it an ideal companion for grilled meats, game, or aged cheeses. This wine can be enjoyed now, but it also has the potential to age gracefully, allowing its flavors to further develop and evolve over time.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2055
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Hentley Farm
Region: South Australia
South Australia is located in the southern part of the continent, emcompassing most of the countrie's renowned wine regions.
South Australia has a long and proud history of winemaking, dating back to the early 19th century. The first vines were planted in the Barossa Valley in 1842, and the region quickly became known for its quality wines. The Coonawarra region was established in the late 19th century, and is now renowned for its Cabernet Sauvignon and Shiraz. The Clare Valley and McLaren Vale regions were also established in the 19th century, and are now known for their Riesling and Shiraz respectively.CUSTOMER RATING
4.5
0 Reviews
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