Henriques & Henriques
Henriques & Henriques Verdelho 10 Years Old Madeira
4.0
Expert Rating
4.1
Highly Reviewed
Non-vintage
WINE DESCRIPTION
Henriques & Henriques 10 Years Old Verdelho Madeira is a fortified wine crafted in the beautiful island appellation of Madeira. This wine is made from indigenous grapes grown in high-altitude vineyard sites. The vineyards benefit from the island's volcanic soil and the influence of the Atlantic Ocean, resulting in grapes with vibrant acidity. The winemaking process involves stopping the fermentation early, for sweetness, by the addition of a neutral spirit, and aging the wine for 10 years allowing it to develop complexity and depth. The style of this Madeira is characterized by its semi-dry style, vibrant acidity, and enticing aromas of citrus and hazelnut. It is a truly exceptional wine that will delight any fortified wine enthusiast.
NOTES FROM VINOVOSS SOMMELIER
With its light amber color and toffee apple nose, The Henriques & Henriques 10 Years Old Verdelho Madeira entices the senses.On the palate, this Madeira wine offers a harmonious balance with its sweetness perfectly balanced by strident acidity. The flavors of glace fruit peel and caramelized hazelnuts linger long on the finish. This is a perfect match for any dessert involving light treacle or light molasses. This wine will last forever in the bottle due to the high levels of alcohol and acidity but it is best consumed within 3 months once opened.
EXPERT RATING
4.0
Profile
Sweetness:
Sweet
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Verdelho
ORIGINS
Winery: Henriques & Henriques
Region: Madeira
Madeira is a fortified wine produced on the Portuguese archipelago of the same name, located in the Atlantic Ocean off the coast of Morocco. The island is known for its unique terroir, which has been used to produce wine since the 15th century.
Madeira has a long and storied history, with the first vines planted in the 15th century by Portuguese settlers. The island's unique climate and geography, with its steep slopes and warm temperatures, made it ideal for producing wine. The island's wines quickly gained popularity in Europe, and by the 18th century, Madeira was the oine of the most popular wines in the world. Today, Madeira is still produced in the traditional way, with the grapes grown on the island's steep slopes and aged in barrels for up to 20 years. The wines are known for their unique flavor and complexity, and are often served as an aperitif or dessert wine.CUSTOMER RATING
4.1
0 Review