Henriques & Henriques
Henriques & Henriques Terrantez 20 Years Old Madeira
4.3
Expert Rating
4.4
Highly Reviewed
Non-vintage
WINE DESCRIPTION
Henriques & Henriques, one of Madeira's most venerable producers, brings to the table a unique experience with their Terrantez 20 Years Old Madeira. This esteemed winery has a history that dates back to the 15th century, blending tradition with modern techniques to create wines that are expressive of the unique volcanic soils and maritime climate of the Madeira archipelago. The Terrantez grape, a rare varietal native to the island, offers a stunning complexity that comes to life after two decades of aging using the traditional Canteiro method.
NOTES FROM VINOVOSS SOMMELIER
The Terrantez 20 Years Old Madeira reveals an alluring amber hue with tawny highlights, indicating its age and maturity.The nose is a labyrinth of aromas: candied citrus peels, toasted nuts, and exotic spices like clove and cinnamon, mingling with nuanced layers of caramel and dried figs. Sipping this Madeira is a journey through time and terroir. A kaleidoscope of flavors dance on the palate—seville orange marmalade, roasted almonds, and an intriguing salinity—balanced by a backbone of vibrant acidity and a luxuriously viscous mouthfeel. The finish is seemingly endless, resonating with echoes of spice, nuttiness, and a wisp of smoky minerality. Henriques & Henriques Terrantez 20 Years Old Madeira is a sip of history, a wine of extraordinary complexity and elegance.
EXPERT RATING
4.3
Profile
Sweetness:
Sweet
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (1)
Terrantez
ORIGINS
Winery: Henriques & Henriques
Region: Madeira
Madeira is a fortified wine produced on the Portuguese archipelago of the same name, located in the Atlantic Ocean off the coast of Morocco. The island is known for its unique terroir, which has been used to produce wine since the 15th century.
Madeira has a long and storied history, with the first vines planted in the 15th century by Portuguese settlers. The island's unique climate and geography, with its steep slopes and warm temperatures, made it ideal for producing wine. The island's wines quickly gained popularity in Europe, and by the 18th century, Madeira was the oine of the most popular wines in the world. Today, Madeira is still produced in the traditional way, with the grapes grown on the island's steep slopes and aged in barrels for up to 20 years. The wines are known for their unique flavor and complexity, and are often served as an aperitif or dessert wine.CUSTOMER RATING
4.4
0 Review