Henri Giraud MV Rosé is a delightful Champagne that showcases the expertise of its producer. Crafted in the prestigious appellation of Champagne, this wine is made from carefully selected grapes grown in exceptional vineyards. The vineyard features a unique terroir, characterized by its chalky soil and favorable climate, which imparts a distinct character to the wine. The winemaking process involves a combination of traditional methods and modern techniques, resulting in a wine that is elegant and refined. With its pale pink color and delicate bubbles, Henri Giraud MV Rosé offers a harmonious balance of fruity and floral notes, making it a perfect choice for those seeking a sophisticated and refreshing Champagne experience.
NOTES FROM VINOVOSS SOMMELIER
Henri Giraud MV Rosé is a delightful Champagne that showcases the expertise and craftsmanship of the renowned Henri Giraud house.This rosé Champagne offers a beautiful pale pink color with a fine and persistent mousse. On the nose, it reveals an enticing bouquet of red berries, such as strawberries and raspberries, accompanied by delicate floral notes.
The palate of Henri Giraud MV Rosé is elegant and well-balanced, with a lively acidity that brings freshness to the wine. The red fruit flavors continue to shine, complemented by hints of citrus and a subtle minerality. The finish is long and satisfying, leaving a lingering impression of fruit and finesse.
Henri Giraud MV Rosé is a superb Champagne that embodies the artistry and dedication of its producer.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Gentle
No Tannin
Grippy
GRAPES (2)
Pinot Noir
Chardonnay
ORIGINS
Winery: Henri Giraud
Region: Champagne
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.