Heinrich naked red is a premium natural red wine produced by the Heinrich winery, located in the Burgenland region of Austria. The wine is made from a blend of indigenous grape varieties, including Zweigelt, Blaufränkisch, and St. Laurent, grown in the winery's oragnic vineyards. The vineyards are situated on the slopes of the Leithaberg Mountains, which provide ideal conditions for grape growing, including a unique microclimate and mineral-rich soils. The winemaking process involves minimal intervention, with natural fermentation and aging in large oak barrels. The resulting wine is a medium-bodied, fruit-forward red with notes of dark berries, spices, and a hint of earthiness. Its smooth tannins and balanced acidity make it a versatile wine that pairs well with a variety of dishes.
NOTES FROM VINOVOSS SOMMELIER
Heinrich naked red is a bold and robust red wine with aromas of ripe cherry, tobacco, and spice.On the palate, it is full-bodied, with rich tannins and a long finish. The flavors are intense and the structure is well-balanced and complex, making this a great wine for pairing with food. Enjoy its dark berry flavors with grilled meats or robust pasta dishes.
Located in the east of Austria, Burgenland is a wine region that is gaining recognition for its unique and exciting wines. With a long history of winemaking, Burgenland is home to some of the country's most renowned producers and is quickly becoming a must-visit destination for wine lovers.
Burgenland has a long and rich history of winemaking, with evidence of vineyards dating back to the Roman era. The region was once part of the Kingdom of Hungary. In the 19th century, Burgenland was annexed by Austria. Today, Burgenland is one of Austria's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.