Hearst Ranch
Hearst Ranch Bunkhouse Cabernet Sauvignon
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Hearst Ranch Bunkhouse Cabernet Sauvignon is a standout wine with the best qualities of California's Central Coast region. Produced in a renowned appellation, this wine is crafted from grapes grown in vineyards with unique features such as well-drained soils and optimal sun exposure. The winemaking process involves careful selection of the finest grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and structure. The result is a bold and full-bodied Cabernet Sauvignon with rich flavors of dark fruits, hints of spice, and velvety tannins. This wine is perfect for those seeking a premium, terroir-driven expression of Cabernet Sauvignon.
NOTES FROM VINOVOSS SOMMELIER
With its deep ruby color, Hearst Ranch Bunkhouse Cabernet Sauvignon immediately catches the eye.On the nose, it offers a complex bouquet of blackcurrant, blackberry, and plum, accompanied by hints of cedar, tobacco, and vanilla.
On the palate, the Bunkhouse Cabernet Sauvignon displays a full-bodied and well-structured profile. The ripe black fruit flavors are complemented by notes of dark chocolate and a touch of spice, adding depth and complexity to the wine. The tannins are firm yet refined, providing a balanced and elegant mouthfeel.
This wine is a great example of a well-crafted Cabernet Sauvignon, with its rich flavors and harmonious structure. It pairs beautifully with grilled meats, hearty stews, and aged cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Hearst Ranch
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
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