Hazlitt 1852 Pink Cat (Cabin Fever)

Name: Hazlitt 1852 Pink Cat (Cabin Fever)
Brand: Hazlitt 1852
Price: 10.99 USD
Rating: 4.5 (0 reviews)

United States, New York

Rose wine

4.5

Expert Rating

3.8

Highly Reviewed

Non-vintage

WINE DESCRIPTION

Hazlitt 1852 Pink Cat (Cabin Fever) is a delightful rosé wine that offers a unique and refreshing experience. Produced in the Finger Lakes region of New York, this wine showcases the best of the local terroir. The vineyard features cool climate conditions, which contribute to the wine's vibrant acidity and bright fruit flavors. Crafted with great care, the winemaking process ensures a balanced and crisp character. With its light pink hue and lively aromas of strawberries and citrus, Pink Cat (Cabin Fever) embodies a playful and easy-drinking style.

NOTES FROM VINOVOSS SOMMELIER

Hazlitt 1852 Pink Cat (Cabin Fever) is a delightful and refreshing rosé wine.It exhibits a vibrant pink color, reminiscent of a summer sunset. On the nose, it offers enticing aromas of ripe strawberries, watermelon, and a hint of citrus zest. The palate is equally charming, with flavors of juicy red berries, crisp apples, and a touch of floral notes. The wine is well-balanced, with a lively acidity that adds a refreshing zing to each sip. Hazlitt 1852 Pink Cat (Cabin Fever) is perfect for those who appreciate a light and fruity rosé, ideal for casual gatherings or enjoying on a warm afternoon. Its playful character and smooth finish make it a crowd-pleaser. Cheers!

EXPERT RATING

4.5

Profile

Sweetness:

Semi-sweet

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Silky

No Tannin

Grippy

GRAPES (1)

Catawba

ORIGINS

Winery: Hazlitt 1852

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

3.8

0 Reviews