Hayes Ranch Rosé is crafted from a blend of grape varieties sourced from vineyards in California's Central Coast, an area known for its moderate climate and coastal influence. The grapes are harvested early to preserve acidity and freshness. This rosé undergoes a short maceration period to achieve its pale pink hue before being fermented in stainless steel tanks to maintain its crisp, fruit-forward profile. The result is a dry, refreshing wine with notes of red berries and citrus, designed for immediate enjoyment and pairing with light dishes or as an aperitif.