WINE DESCRIPTION
Hawkshead Pinot Noir is a captivating red wine that showcases the expertise of its producer in crafting exceptional wines. This wine hails from the renowned Central Otago appellation, known for its ideal climate and soil conditions for growing Pinot Noir grapes. The vineyard features picturesque landscapes, with gently sloping hills and cool breezes that contribute to the grapes' optimal ripening. The winemaking process involves careful selection of the finest grapes, followed by gentle fermentation and aging in oak barrels. The result is a wine with a graceful and elegant style, characterized by its vibrant red fruit flavors, subtle earthy undertones, and silky smooth tannins. Hawkshead Pinot Noir is a true delight for wine enthusiasts seeking a refined and sophisticated experience.
NOTES FROM VINOVOSS SOMMELIER
Hawkshead Pinot Noir is an elegant and refined red wine that showcases the classic characteristics of the Pinot Noir grape.It is known for its delicate aromas of red berries, such as cherry and raspberry, along with hints of earthiness and spice. On the palate, this wine offers a smooth and velvety texture, with flavors of ripe red fruits, subtle oak, and a touch of acidity that adds freshness and balance. The tannins are typically soft and well-integrated, contributing to a long and satisfying finish. Overall, Hawkshead Pinot Noir is a delightful choice for those who appreciate the finesse and complexity of this grape variety.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2030
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Hawkshead
Region: Central Otago
Huddled in the bottom of New Zealand's South Island, Central Otago is the world's southernmost wine region. With its unique terroir, Central Otago is home to some of the country's most exciting and distinctive wines.
Central Otago's wine industry began in the late 19th century, when the first vines were planted in the region. However, it wasn't until the 1980s that the region began to gain recognition for its wines. Since then, the region has become one of New Zealand's most important wine regions, producing some of the country's most sought-after Pinot Noirs.CUSTOMER RATING
0.0
0 Reviews
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