Notes of: Butter

Notes of: Pear

Notes of: Honey

Notes of: Lemon

Notes of: Nutty

Notes of: Orange Blossom

Hauvette

Hauvette Jaspe Blanc

France, Provence

White wine

4.0

Expert Rating

4.0

Sometimes Reviewed

Price not available

WINE DESCRIPTION

Hauvette Jaspe Blanc is a highly sought-after white wine produced by Domaine Hauvette, a renowned winery located in the Les Baux-de-Provence appellation of France. The vineyards are situated on rocky, limestone soils, which impart a unique mineral character to the wine. The grapes are hand-harvested and fermented with natural yeasts, resulting in a wine that is both complex and expressive. Hauvette Jaspe Blanc is known for its vibrant acidity, bright citrus flavors, and subtle floral notes. It is a perfect match for seafood dishes, salads, and light appetizers. Overall, this wine is a testament to the exceptional winemaking skills of Domaine Hauvette and the unique terroir of Les Baux-de-Provence.

NOTES FROM VINOVOSS SOMMELIER

This lovely white blend from the south of France is made from a blend of Grenache, Marsanne, and Roussanne.The nose of this wine is full of ripe peach and apricot aromas that mingle with lemon and honeysuckle notes. On the palate, it is fresh and vibrant with a nice balance of acidity and a pleasing finish. The ripe fruit flavors are beautifully integrated with notes of minerality and spice. Overall, this is a great example of the Jaspe Blanc varietal, offering an enjoyable drinking experience.

EXPERT RATING

4.0

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Roussanne

ORIGINS

Winery: Hauvette

Region: Provence

Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines. The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.

CUSTOMER RATING

4.0

0 Review