Dominique Hauvette stands apart—an intensely stern and unyielding character, not conforming to the jovial Provençal stereotype. Her wines reflect this individuality, crafted with unique methods, standing unmatched in the region and beyond. Cultivating limestone-heavy soils near Saint-Rémy-de-Provence since the 1980s, Hauvette's mind-bending white, Dolia, offers a sensory journey. A blend of Marsanne, Clairette, and Roussanne, aged in concrete eggs, it presents a fleshy, sturdy masterpiece with notes of smoke, wildflower honey, gunflint, and quince. The decisively firm finish, akin to pure stone, mirrors Dominique's character—initially stern, yet ultimately lovable once acquainted.
NOTES FROM VINOVOSS SOMMELIER
The Hauvette Dolia Blanc is an exquisite white wine that showcases the expertise and craftsmanship of the Hauvette winery.This wine is known for its exceptional quality and unique characteristics.
On the nose, the Hauvette Dolia Blanc offers a captivating bouquet of floral notes, including delicate white flowers and hints of citrus blossom. These aromas are complemented by subtle hints of stone fruits, such as ripe peaches and apricots.
The palate of this wine is equally impressive, with a well-balanced and harmonious flavor profile. The Hauvette Dolia Blanc displays a beautiful combination of crisp acidity and a rich, creamy texture. The flavors of citrus fruits, such as lemon and grapefruit, are prominent, along with a touch of minerality that adds complexity to the wine.
The Hauvette Dolia Blanc is a wine that can be enjoyed on its own or paired with a variety of dishes. Its vibrant acidity makes it a perfect match for seafood, particularly shellfish and grilled fish. It also pairs well with light, creamy cheeses and fresh salads.
Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines.
The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.