WINE DESCRIPTION
This unfiltered gem, crafted from 100% Aidani grapes, hails from Santorini's esteemed PGI Cyclades appellation. Grapes sourced from renowned villages like Pyrgos, Megalohori, Akrotiri, and Emporio are cold-macerated for 12 hours to extract vibrant flavors. Fermentation occurs at controlled temperatures (16-18°C) using indigenous yeasts for a month, followed by 6 months of aging on noble lees. This meticulous process allows the unique character of the Aidani grape to shine through.
NOTES FROM VINOVOSS SOMMELIER
This Hatzidakis Aidani is an outstanding white wine from the Santorini appellation in Greece.On the nose, it has powerful aromas of white flowers and citrus fruits, with subtle notes of stone fruits and nuts. On the palate, the wine is rich and creamy, with a nice balance of acidity and a long, pleasing finish. The overall impression is one of complexity and finesse, making it a great choice for any occasion.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2045
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Aidani
ORIGINS
Winery: Hatzidakis
Region: Aegean Islands
The Aegean Islands are a group of islands located in the Aegean Sea, between Greece and Turkey. The islands are known for their stunning beaches, crystal-clear waters, and picturesque villages. The Aegean Islands are also home to a number of ancient ruins and historical sites, making them a popular destination for tourists. The islands are also known for their unique cuisine, which features fresh seafood, locally-grown vegetables, and a variety of herbs and spices.CUSTOMER RATING
3.8
0 Reviews
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