Hartley Ostini Hitching Post Generation Red full flavored, fruit-forward red wine crafted from an unusual blend of Merlot, Valdiguie, Tempranillo, and Syrah. The grapes are sourced from multiple sites from vineyards planted in the Central Coast California that enjoys cooling coastal breezes from the Pacific Ocean. Wines are barrel aged for around 18 months in neutral oak barrels, to enhance the flavours without masking the fruit profile. It would pair beautifully with grilled meats, hearty stews, or aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Hartley Ostini Hitching Post Generation Red wine offers a deep, rich color.Upon swirling the glass, spicy notes, mingle with the chocolatey undertones of dark plums and blackberries fruit. The first sip reveals a smooth texture that coats the palate, carrying flavors of plum, blackberry, and a touch of spice. A subtle hint of tobacco and chocolate add a touch of decadence without overpowering the fruit. The acidity provides sufficient balance to the richness of the wine, leaving the palate feeling clean and crisp.
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.