Hartley & Gibson's Cream Sherry NV

Hartley & Gibson's Cream Sherry is a sweet fortified wine from the Jerez region of Spain, crafted from Palomino and Pedro Ximénez grapes. The Palomino grapes provide a dry base, while the Pedro Ximénez adds natural sweetness. After fermentation, the wine is fortified with grape spirit to halt fermentation and retain sugar. It is aged using the solera system, which blends younger and older wines for complexity and consistency. The result is a rich, smooth sherry with notes of dried fruit and nuts, balanced by a soft, velvety texture, ideal for sipping or pairing with desserts.