Harmonique Delicacé Pinot Noir is a premium wine produced by Harmonique Winery, known for their exceptional Pinot Noir wines. The grapes for this wine are sourced from the Anderson Valley appellation, which is known for its cool climate and unique soil composition. The vineyard features steep slopes and a mix of clay and loam soils, which contribute to the wine's complexity and depth. The winemaking process involves careful selection of grapes, gentle handling, and aging in French oak barrels. The resulting wine is elegant and refined, with notes of red fruit, spice, and earthy undertones. Harmonique Delicacé Pinot Noir is a must-try for any wine enthusiast looking for a high-quality, artisanal Pinot Noir.
NOTES FROM VINOVOSS SOMMELIER
This Harmonique Delicacé Pinot Noir offers a delectable bouquet of aromas, with notes of tart cherry, raspberry, and a hint of rose petal.On the palate, the wine has a light body with a bolder fruit presence, featuring juicy flavors of cranberry, raspberry, and blackberry. The finish is bright and refreshing, with gentle tannins that make it easy to enjoy. Overall, this is a delicious and balanced Pinot Noir that is sure to please.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2052
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Harmonique
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.