Hardys Stamp Cabernet Sauvignon

Name: Hardys Stamp Cabernet Sauvignon
Brand: Hardys
Price: 12.94 USD
Rating: 4 (0 reviews)

Australia, South Eastern Australia

Red wine

4.0

Expert Rating

3.4

Most Reviewed

WINE DESCRIPTION

Hardys Stamp Cabernet Sauvignon is a premium red wine produced by Hardys, one of Australia's most renowned winemakers. This wine is made from carefully selected grapes grown in the finest vineyards of South Eastern Australia. The vineyards are characterized by their unique terroir, which includes a combination of warm climate, rich soils, and ample sunshine. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels, resulting in a wine that is rich, complex, and full-bodied. The wine boasts a deep ruby color, with aromas of blackcurrant, plum, and vanilla. On the palate, it is smooth and velvety, with flavors of dark fruit, chocolate, and spice.

NOTES FROM VINOVOSS SOMMELIER

Hardys Stamp Cabernet Sauvignon is an excellent red wine that offers an abundance of ripe, juicy dark berry flavors.Its silky texture and firm tannins provide a balanced finish with a hint of cocoa and baking spices. This wine is ideal for a night in or an evening of socializing with friends. Its bold, yet easy drinking style makes it a crowd pleaser.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Hardys

Region: South Eastern Australia

South Eastern Australia is a vast wine region located in the south-eastern corner of the continent, stretching from the Murray Darling region in the north to the Great Dividing Range in the south. It is home to some of the country's most renowned wine regions, including the Barossa Valley, McLaren Vale, and the Coonawarra. The history of winemaking in South Eastern Australia dates back to the early 19th century, when the first vineyards were planted in the Barossa Valley. Since then, the region has become one of the most important wine-producing areas in the country, with a wide range of styles and varieties.

CUSTOMER RATING

3.4

0 Reviews