WINE DESCRIPTION
Hanson Pinot Noir is made by Hanson Vineyards located in Oregon's Willamette Valley from estate grown fruit. They adopt a relatively low-intervention approach with minimal additions or manipulations. After harvesting some of the whole bunches are retained whilst the remainder is crushed. The grapes are fermented and matured in inert vessels to allow the fruit flavors to shine through without the being masked by new oak flavors.
NOTES FROM VINOVOSS SOMMELIER
Hanson Pinot Noir has a vibrant ruby color, this wine entices the senses with its enticing aromas of ripe red berries, such as cherries and raspberries, complemented by subtle hints of earthy undertones and delicate floral notes.On the palate, Hanson Pinot Noir offers a harmonious balance between fruitiness and lively acidity that provides freshness. The flavors of red berries continue to shine, accompanied by nuances of earth and spices. The wine's silky texture and smooth tannins contribute to a lingering finish that leaves a lasting impression.
EXPERT RATING
4.6
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
ORIGINS
Winery: Hanson
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.CUSTOMER RATING
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