Hand of God Fingerprint Series White Blend

Flavour Profile

Hand of God

Hand of God Fingerprint Series White Blend

Name: Hand of God Fingerprint Series White Blend
Brand: Hand of God
Price: 35 USD
Rating: 4 (0 reviews)

Argentina, Mendoza

White wine

4.0

Expert Rating

3.7

Sometimes Reviewed

WINE DESCRIPTION

Hand of God Fingerprint Series White Blend is a premium wine produced by Hand of God Wines, a renowned winery located in Mendoza, Argentina. The wine is made from a blend of carefully selected white grape varieties grown in the high-altitude vineyards of the Uco Valley. The vineyards are characterized by their rocky soils, which impart unique mineral flavors to the grapes. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both complex and elegant. The wine is known for its bright acidity, crisp minerality, and vibrant fruit flavors, making it a perfect pairing for seafood, salads, and light pasta dishes.

NOTES FROM VINOVOSS SOMMELIER

This Hand of God Fingerprint Series White Blend offers a unique combination of floral and fruity aromas with a touch of minerality.On the palate, this wine reveals flavors of ripe peach, apricot, and honey with a nice balance of acidity. The finish is crisp and refreshing, with a hint of nutmeg on the aftertaste.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2038

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (2)

Viognier

Marsanne

ORIGINS

Winery: Hand of God

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

3.7

0 Reviews