Flavour Profile

Hampton Water

Hampton Water Rosé

Name: Hampton Water Rosé
Brand: Hampton Water
Price: null USD
Rating: 4 (0 reviews)

France, Languedoc-Roussillon

Rose wine

4.0

Expert Rating

3.9

Most Reviewed

WINE DESCRIPTION

Hampton Water Rosé is a premium wine produced by Jon Bon Jovi, Jesse Bongiovi, and Gérard Bertrand. The wine is made in the Languedoc-Roussillon region of France, which is known for its exceptional vineyards and ideal climate for growing grapes. The vineyards are located near the Mediterranean Sea, which provides a unique terroir that gives the wine its distinct flavor profile. The wine is made using traditional winemaking techniques, including hand-picking the grapes and fermenting them in stainless steel tanks. The result is a refreshing and elegant wine with notes of red fruit, citrus, and a hint of minerality. Hampton Water Rosé is perfect for any occasion and pairs well with a variety of foods.

NOTES FROM VINOVOSS SOMMELIER

This Hampton Water Rosé has a light, bright pink hue with hints of copper.The nose offers up a bouquet of strawberries, cherries and white florals, with an underlying hint of saline minerality. On the palate, the wine is crisp and vibrant, delivering a juicy blend of tart red berries, along with a hint of herbaceousness and a refreshing finish. Enjoy this versatile rosé with grilled vegetables and light fish dishes.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2035

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Smooth

No Tannin

Grippy

GRAPES (2)

Grenache

Cinsault

ORIGINS

Winery: Hampton Water

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

3.9

0 Reviews