Hamilton Russell Vineyards
Hamilton Russell Vineyards Pinot Noir
Red wine
4.8
Expert Rating
4.0
Regularly Reviewed
WINE DESCRIPTION
Hamilton Russell Vineyards Pinot Noir is a ruby-red Pinot Noir from the Hemel-en-Aarde Valley of the Western Cape, South Africa. This elegant expression of the variety offers aromas of ripe strawberries and red cherries, along with hints of spice. On the palate, the wine is medium-bodied and vibrant, with flavours of sour cherries, redcurrants, and baking spices. The tannins are smooth, and the finish is long and lingering. Enjoy this Pinot Noir with herb-roasted pork tenderloin, grilled salmon, or a selection of mild cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Hamilton Russell Vineyards Pinot Noir offers up an intriguing bouquet of ripe cherries, wild strawberries, and spicy pepper.On the palate, the wine is full-bodied and intense, with flavors of black cherries, ripe plums, and fresh herbs. The finish is long and juicy, with hints of mocha, subtle oak, and a hint of licorice. This is a well-structured and balanced Pinot Noir, with great complexity and depth.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2030
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Hamilton Russell Vineyards
Region: Walker Bay
Walker Bay is a wine region located in the Western Cape of South Africa. It is situated in the coastal area of the Overberg district, between the towns of Hermanus and Stanford. The region is known for its cool climate and unique terroir, which produces some of the country's most acclaimed wines.
Walker Bay has a long and rich history of winemaking, dating back to the early 1800s. The first vineyards were planted by French Huguenots, who settled in the area and began producing wines from the local grapes. In the late 19th century, the region was further developed by the Dutch settlers, who brought with them their own winemaking techniques and traditions.
Today, Walker Bay is one of South Africa's most important wine regions, with over 200 wineries and vineyards. The region is renowned for its cool climate and unique terroir, which produces some of the country's most acclaimed Burgundian-styled Pinot Noir and Chardonnay.CUSTOMER RATING
4.0
0 Reviews
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