Hamilton Russell Vineyards Pinot Noir is a ruby-red Pinot Noir from the Hemel-en-Aarde Valley of the Western Cape, South Africa. This elegant expression of the variety offers aromas of ripe strawberries and red cherries, along with hints of spice. On the palate, the wine is medium-bodied and vibrant, with flavours of sour cherries, redcurrants, and baking spices. The tannins are smooth, and the finish is long and lingering. Enjoy this Pinot Noir with herb-roasted pork tenderloin, grilled salmon, or a selection of mild cheeses.