Hamilton Russell Vineyards
Hamilton Russell Vineyards Chardonnay
White wine
4.3
Expert Rating
4.3
Highly Reviewed
WINE DESCRIPTION
Hamilton Russell Vineyards Chardonnay is a premium wine produced by the Hamilton Russell Vineyards, located in the Hemel-en-Aarde Valley appellation of South Africa. The vineyard is known for its unique terroir, which includes a cool maritime climate and shale-derived soils. The winemaking process involves hand-harvesting and whole-bunch pressing, followed by fermentation in French oak barrels. The resulting wine is a beautifully balanced expression of Chardonnay, with notes of citrus, stone fruit, and a subtle hint of oak. Its elegant and refined style makes it a perfect choice for those who appreciate a high-quality, well-crafted wine.
NOTES FROM VINOVOSS SOMMELIER
This Hamilton Russell Vineyards Chardonnay is a delightful and complex white wine, with aromas of ripe tropical fruit and citrus, complemented by a hint of toasty oak.On the palate, it is crisp and well-balanced, with notes of honey and butterscotch. Rich and creamy, it finishes with a long, lingering finish. Enjoy this wine with seafood dishes or roast poultry.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2047
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Hamilton Russell Vineyards
Region: Walker Bay
Walker Bay is a wine region located in the Western Cape of South Africa. It is situated in the coastal area of the Overberg district, between the towns of Hermanus and Stanford. The region is known for its cool climate and unique terroir, which produces some of the country's most acclaimed wines.
Walker Bay has a long and rich history of winemaking, dating back to the early 1800s. The first vineyards were planted by French Huguenots, who settled in the area and began producing wines from the local grapes. In the late 19th century, the region was further developed by the Dutch settlers, who brought with them their own winemaking techniques and traditions.
Today, Walker Bay is one of South Africa's most important wine regions, with over 200 wineries and vineyards. The region is renowned for its cool climate and unique terroir, which produces some of the country's most acclaimed Burgundian-styled Pinot Noir and Chardonnay.CUSTOMER RATING
4.3
0 Reviews
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